Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
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Position Assistant Cook - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking of
Women representation in position
Average age of respondent by position
Porter, Information Staff
15,000 - 21,954 Kč
Agriculture, Food Industry
15,000 - 32,347 Kč
Tourism, Gastronomy, Hotel Business
15,201 - 28,503 Kč
Arts & Culture
15,000 - 34,080 Kč
Chief Executive Officer
52,610 - 282,126 Kč
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Salary report for the company
* incl. VAT / 2,530.00 CZK excl. VATOrder the analysis
- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used