Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
The most common career path of an employee
The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.
Position Assistant Cook - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking of
Women representation in position
Average age of respondent by position
621. place
Porter, Information Staff
General labour
15,000 - 21,954 Kč
597. place
Milker
Agriculture, Food Industry
15,000 - 32,347 Kč
596. place
Assistant Cook
Tourism, Gastronomy, Hotel Business
15,201 - 28,503 Kč
595. place
Stagehand
Arts & Culture
15,000 - 34,080 Kč
1. place
Chief Executive Officer
Top Management
52,610 - 282,126 Kč
Is this salary range too huge?
You can find out the average salary in your region by filling out a short questionnaire
Compare your salary with othersGet detailed information on salaries in your country
Pro
Salary report for the company
3,061.30 CZK*
* incl. VAT / 2,530.00 CZK excl. VAT
Order the analysis- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
